Buffalo Chicken Layered Salad

Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.

  • prep time 40 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

2
teaspoons red pepper sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bag (10 oz) torn romaine lettuce
1/4
cup chopped red onion
1
cup thinly sliced celery (2 1/2 medium stalks)
1 1/2
cups halved cherry tomatoes
1
bottle (8 oz) ranch dressing (1 cup)
1/2
cup chopped packaged precooked bacon (about 8 slices)
  • 1 In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
  • 3 Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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