Buffalo Chicken Layered Salad

Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.

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  • Servings 8
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( 36 ) Ratings

36 Ratings

5 Stars 5%

4 Stars 13%

3 Stars 13%

2 Stars 31%

1 Stars 8%

Member Reviews ( 6 )
06b108b9-5e70-4ac6-ab47-fcabeed6ed7b
  • ingredients 8
  • Prep Time 40 min
  • Total Time 40 min

Review & Comments

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Teawench report Posted Nov. 12, 2010 5:37 PM
I love this salad. It's quick, easy and tasty. I don't like celery so I replace that with green peppers. I also use a buffalo wing sauce instead of the hot sauce.
dkmom527 report Posted Sep. 7, 2010 6:21 PM
My husband raved about this salad. He said it is all of his favorite put together. Very easy to make. I will be adding it to my recipe box.
CarbLover report Posted Sep. 1, 2010 2:34 PM
Im still eating on it, still luvin it. after 3 days. delish. Its my new weekly salad.
ThamanCooks report Posted Jul. 19, 2010 11:33 AM
This is a winner! I did increase the chicken by 1 cup. Since I'm an anti-MSG person, I replaced ranch dressing with light blue cheese and next time I make it will "kick it up a notch" with addition hot sauce in the chicken.
Kelcandy report Posted Jul. 19, 2010 8:12 AM
My Mother in law made this when we were visiting there this past weekend and it was a big hit. Everyone loved it, even the my picky 9 year old!! She did change the dressing to bleu cheese dressing and we all agreed that it could use more hot sauce but it was delicious the way it was. I am going to make it this week for dinner and I will add a little more hot sauce to the chicken. Also was a very pretty dish to look at it!!

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