Buffalo Chicken Layered Salad

Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.

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  • prep time 40 min
  • total time 40 min
  • ingredients 8
  • servings 8
 

Ingredients

2
teaspoons red pepper sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bag (10 oz) torn romaine lettuce
1/4
cup chopped red onion
1
cup thinly sliced celery (2 1/2 medium stalks)
1 1/2
cups halved cherry tomatoes
1
bottle (8 oz) ranch dressing (1 cup)
1/2
cup chopped packaged precooked bacon (about 8 slices)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
  • 3 Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.
  • 1 In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
  • 3 Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.

EXPERT TIPS

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Expert Tips

This salad can be made 2 to 3 hours before serving by layering the lettuce, onion, celery and 1 cup of the tomatoes. When ready to serve, top with the chicken, pour the dressing over the salad, and sprinkle with the bacon and remaining tomatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
510mg
510%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.