Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.
This salad can be made 2 to 3 hours before serving by layering the lettuce, onion, celery and 1 cup of the tomatoes. When ready to serve, top with the chicken, pour the dressing over the salad, and sprinkle with the bacon and remaining tomatoes.
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