Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.
This salad can be made 2 to 3 hours before serving by layering the lettuce, onion, celery and 1 cup of the tomatoes. When ready to serve, top with the chicken, pour the dressing over the salad, and sprinkle with the bacon and remaining tomatoes.
Chicken Salad Biscuit Boats
Apple-Jack Chicken Pizza with Caramelized Onions
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Taco-Seasoned Chicken Salad with Crispy Tortilla Topping
Speedy Layered Chicken Enchilada Pie
Grands!® Chicken Breast Club Sandwiches