A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing.
Use precut chicken tenders to shorten prep time.
Boneless Buffalo Chicken Appetizers
Grands!® Buffalo Chicken Sandwiches
Parmesan Chicken with Pasta Rags
Santa Fe Chicken Bread Bowls
Creamy Chicken Marsala Pizza
Southwestern Cheese-Stuffed Chicken Roll-Ups