Buffalo Chicken Dip

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2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
Crumbled blue cheese, if desired
Celery sticks and bagel chips, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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