Buffalo Chicken Dip

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  • 10 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 15 servings

Ingredients

2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
Crumbled blue cheese, if desired
Celery sticks and bagel chips, if desired

Directions

  1. 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
  2. 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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