Buffalo Chicken Dip

Enjoy this slow-cooked dip made using chicken, cheese product, Muir Glen® organic tomatoes and buffalo wing sauce – a wonderful appetizer.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 15

Ingredients

2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
Crumbled blue cheese, if desired
Celery sticks and bagel chips, if desired
  • 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
  • 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    122
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    548mg
    548%;
    Total Carbohydrate
    4 1/2g
    4 1/2%
    (Dietary Fiber
    1/2g
    1/2%
    ),
    Protein
    11 1/2g
    11 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Lean Meat; 1/2 High-Fat Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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