Buffalo Chicken Dip

Spoil your guests with this creative dip, a nod to popular Buffalo wings. With precooked chicken and other ready-made ingredients, this hearty appetizer packs a lot of flavor without a lot of fuss.

(28)
9 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 15 min
  • ingredients 6
  • servings 32
 

Ingredients

1
cup chunky blue cheese dressing
2
to 3 tablespoons buffalo wing sauce
2
cans (10 oz each) chunk chicken, drained, chopped
2
packages (8 oz each) cream cheese, softened
2
medium stalks celery, finely chopped (1 cup)
1
bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2 Spoon dip into serving dish. Serve with chips.
  • 1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2 Spoon dip into serving dish. Serve with chips.

EXPERT TIPS

toggle

Expert Tips

Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
100
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.