Buffalo Chicken Dip

Spoil your guests with this creative dip, a nod to popular Buffalo wings. With precooked chicken and other ready-made ingredients, this hearty appetizer packs a lot of flavor without a lot of fuss.

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Servings 32

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( 28 ) Ratings

28 Ratings

5 Stars

4 Stars 10%

3 Stars 20%

2 Stars 27%

1 Stars

Member Reviews ( 9 )

0c533c35-25c2-4183-a3fd-185daf0d067f

ingredients 6
Prep Time 10 min
Total Time 15 min

Ingredients

1: cup chunky blue cheese dressing

2: to 3 tablespoons buffalo wing sauce

2: cans (10 oz each) chunk chicken, drained, chopped

2: packages (8 oz each) cream cheese, softened

2: medium stalks celery, finely chopped (1 cup)

1: bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

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Directions

1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
2 Spoon dip into serving dish. Serve with chips.

EXPERT TIPS

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Expert Tips

Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip)

Calories: 100
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 200mg; 200%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

pinkprincess520

report Posted Nov. 2, 2010 2:55 PM

So easy to make and really good too! My husband and I ate it in just a couple days. I don't like bleu cheese, so I used ranch and it came out just fine. We also like spicy things, so I used about 7 Tbs of the buffalo wing sauce instead of just 3. I couldn't find bagel chips anywhere for some reason, so we just used tortilla chips. Definitely will make again!

oteri

report Posted Jul. 31, 2010 10:40 AM

My family isn't much into bleu cheese, so I use ranch dressing - what a hit! I've taken this to work, too, and the pot is empty every time!

lrcarlson

report Posted Jul. 24, 2010 3:50 PM

Delicious! Goes well with blue corn chips. Garlic rye chips can be a little over-powering.

EZ girl

report Posted Jan. 10, 2010 10:11 AM

Very simple and easy to prepare. As it stand a mildly spicy dip, all my family and friend like things hotter and I increased the hot sauce with that in mind to almost 5 Tbls and I could have gone hotter. I used Franks hot sauce. It was well received and got lots of favorable comments aside from people asking for more hot sauce.

Vickip67

report Posted Jan. 1, 2010 2:12 PM

I made this New Year's Eve for a party everyone loved it!!!! It was quick and easy.....