Buffalo Chicken Crescents

Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

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Servings 4

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( 20 ) Ratings

20 Ratings

5 Stars 12%

4 Stars 12%

3 Stars 24%

2 Stars 28%

1 Stars

Member Reviews ( 5 )

23be18ae-dbac-48e0-8189-2e7db30e2cfc

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® seamless dough sheet

1: cup shredded cooked chicken

2: tablespoons chopped celery

1/4: cup Buffalo wing sauce

3: tablespoons crumbled blue cheese

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
3 Bake at 375°F 13 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 35mg; 35%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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emmie2467

report Posted Oct. 20, 2012 7:34 AM

I'm from Buffalo and the best hot sauce is Franks!!

jbbjw

report Posted Feb. 22, 2012 10:23 AM

wrong - people in Buffalo who want really good Buffalo chicken wings use Anchor

jessie_in_co

report Posted Oct. 15, 2011 9:38 AM

Easy recipe, but needs something else. Maybe a different crust? The celery didn't bring enough texture to the end result and the blue cheese got lost in the buffalo sauce flavor. I probably won't make these again.

melanyterrazas

report Posted Sep. 25, 2011 1:56 PM

I've made this with crescents and with Grands (I recommend crescents) and my family likes it best served with more sauce and ranch dressing. Its good and pretty simple, its one of the recipes I love to use up leftover chicken on. As with most crescent recipes, be sure to really pinch seams closed or they'll pop open, in which case they genrally taste just as good but don't look so nice.

jellsweig

report Posted Jul. 24, 2011 4:39 PM

For a real buffalo wing flavor use Franks Red Hot, it's what they really use in Buffalo.