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Buffalo Chicken Crescents

(20)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup shredded cooked chicken
2
tablespoons chopped celery
1/4
cup Buffalo wing sauce
3
tablespoons crumbled blue cheese

Steps

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
  • 2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
  • 3 Bake at 375°F 13 to 16 minutes.
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
  • 2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
  • 3 Bake at 375°F 13 to 16 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
3g
3%
),
Cholesterol
35mg
35%;
Sodium
1010mg
1010%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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