Buffalo Chicken Crescents

Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® seamless dough sheet
1
cup shredded cooked chicken
2
tablespoons chopped celery
1/4
cup Buffalo wing sauce
3
tablespoons crumbled blue cheese
  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
  • 2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
  • 3 Bake at 375°F 13 to 16 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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