Reviews

Buffalo Chicken Crescents

Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

User Rating (20)

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emmie2467 said: report Posted: 10/20/2012 7:34:05 AM
I'm from Buffalo and the best hot sauce is Franks!!
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jbbjw said: report Posted: 2/22/2012 10:23:35 AM
wrong - people in Buffalo who want really good Buffalo chicken wings use Anchor
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jessie_in_co said: report Posted: 10/15/2011 9:38:22 AM
Easy recipe, but needs something else. Maybe a different crust? The celery didn't bring enough texture to the end result and the blue cheese got lost in the buffalo sauce flavor. I probably won't make these again.
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melanyterrazas said: report Posted: 9/25/2011 1:56:17 PM
I've made this with crescents and with Grands (I recommend crescents) and my family likes it best served with more sauce and ranch dressing. Its good and pretty simple, its one of the recipes I love to use up leftover chicken on. As with most crescent recipes, be sure to really pinch seams closed or they'll pop open, in which case they genrally taste just as good but don't look so nice.
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jellsweig said: report Posted: 7/24/2011 4:39:29 PM
For a real buffalo wing flavor use Franks Red Hot, it's what they really use in Buffalo.