Posted: 4/4/2010 8:56:01 PM
Just won a family cookoff contest with this recipe!!!! They were a total hit! I even beat out our two professional chefs!!! However I did use canned chicken and not fresh chicken chunks... it gave the filling a wonderful creamy texture! Also, I prefer to use "Crystal Hot Sauce" for its milder flavor (added one extra 1/2 tbsp... or if you like it hot... add till it suits your taste buds) A bit time consuming but WORTH IT!
Posted: 4/3/2010 9:37:23 PM
Looks delicious--I can't wait to try it. What a great idea!
Posted: 3/21/2010 12:45:34 PM
Excellent! Enjoyed by all the members of my ladies' book club.
Posted: 3/18/2010 6:54:50 PM
I saw this on the Columbus news and made it for my staff at work. It was DELICIOUS! I got rave reviews from my staff, who absolutely loved them. Great Recipe!!! I will definitely be making this again. Good Luck in the Bake Off!
Posted: 3/16/2010 7:05:27 PM
We have had the Buffalo Chicken Crescent Puffs on several occasions, and they are the best appetizers I have ever eaten.
"Kudos to the cook"
Posted: 3/16/2010 9:31:44 AM
This is a wonderful recipe! It's time consuming but ooo so good. I made over 100 of them for my housewarming and people loved them! Next time I wont chop the chicken up so much because you almost loose the taste of the chicken! They have already been requested for another event!
Posted: 3/15/2010 4:55:45 PM
Very different, but also very good..Try this recipe it is worth the time. All the flavors of having Buffalo Chicken, in a new twist.
Posted: 3/14/2010 9:57:53 PM
I had heard about these from my sister... thought that I would go to the website and try them out. OMG! is all I can say! I can't wait until the NCAA tourney starts to make them for everyone who will be here watching the games! You have my vote for winning the contest!
Posted: 3/14/2010 9:14:43 AM
This recipe is delicious but a lot of work! It's like making 26 mini pizzas. I brought it to a superbowl party and it was gobbled up! I'm just not sure I would go to the trouble again!
Posted: 3/8/2010 3:18:54 PM
I HAVE NOT MADE THESSE YET, JUST BOUGHT ALL INGRDIENTS TODAY, BUT I WAS WONDERING IF ANYONE FROZE THESE AND IF IT WORKED OUT OK, OR CAN THEY BE MADE AHEAD OF TIME, DEFINITELY WANT TO MAKE THESE THIS WEEK