Posted: 10/2/2011 6:20:43 PM
I haven't tried this recipe yet, but it looks great. Read a lot of the comments & took some suggestions cause I like HOT. BUT TO THE NEGATIVE PEOPLE THAT SAID IT TOOK TO LONG, YOUR PROBABLY NOT GOOD COOKS ANYWAY! If you're a good cook & love cooking/trying new recipe's, you can take any recipe and make it your own. Looking forward to making them
Posted: 8/28/2011 3:22:33 PM
I made these for a family dinner party and everyone loved them!! Delish & easy to make!!!
Posted: 7/13/2011 9:04:41 PM
These were not hard to prepare at all. A little time comsuming putting them together but well worth it. My entire family loved them even the dog! Next time will not chop the chicken so fine it did get lost in the flavors and I would use more hot sauce. I used Frank's Red Hot sauce. Yummy!
Posted: 7/10/2011 4:51:42 PM
Overall very disappointed. They looked good, but most of my guests preferred the super simple, little smokies in a blanket. These just didn't have the consistency that I had hoped and the chicken seemed lost in all the cream cheese. If I were to make them again, I would use less cream cheese...
Posted: 6/25/2011 9:36:41 PM
These are so delicious! I made 200 for my engagement party and they were gone in 20 minutes!
Posted: 3/23/2011 3:06:29 PM
I wanted to watch this video to find out how these are made...the silly music was so loud that the narration was lost!!!!
Posted: 3/13/2011 4:08:56 PM
Made these today for an early dinner... Served them with a great big salad!!! Yummy! A family hit!
Posted: 2/25/2011 1:32:40 PM
These are awesome! I too refrigerated longer to help with the ease of rolling. Made mistake of making them larger than they should be which made it harder to roll in Crescent rounds. Learned for the next time what NOT to do! Will make again!!
Posted: 2/21/2011 7:45:29 AM
I don't know how anyone can say that it is a hard/time consuming recipe....I myself make the buffalo chix mixture without the celery the night before...and I don't use the butter and panko crumbs...I find they are fabulous by using the crescent rolls in their triangle form and putting cold mixture with a lil extra cheese in middle and forming the roll triangle by pulling all sides together and pinching...yummy, fast and easy! a tip when using the block of cream cheese is to either leave at room temp for a bit or perhaps (like I do) microwaving for just like 30 seconds to make the cream cheese
Posted: 2/18/2011 10:36:52 AM
My husband made these for a superbowl party and I'm not sure we'd do it again. They were yummy and I liked the taste, but they were SO MUCH WORK. It took forever - much longer than the time they estimate on here - to make them. Maybe it was because it was the first time making them so we had to continually look at the recipe. We may try them once again to see if the time shortens since we'll have done it once before. But if it still takes over an hour to make, we won't make them again. Yes, they may taste good (everyone at the party loved them!) but they aren't worth the effort in my opinion.