Buffalo Chicken Chili

Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - ready in just 45 minutes!

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 1 )

0d4e328a-f2ca-471e-8c39-780b0543e5d9

ingredients 12
Prep Time 45 min
Total Time 45 min

Ingredients

1: tablespoon vegetable oil

1: large onion, chopped (1 cup)

1: medium red or yellow bell pepper, chopped (1 cup)

2: cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup Progresso® chicken broth (from 32-oz carton)

1: tablespoon chili powder

5: or 6 drops red pepper sauce

2: cans (15 oz each) pinto beans, drained

1: can (28 oz) crushed tomatoes, undrained

1: can (14.5 oz) diced tomatoes, undrained

1/2: cup sliced celery

1/2: cup crumbled blue cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
2 Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.

EXPERT TIPS

toggle

Expert Tips

Serve the chili over hot cooked spaghetti for Cincinnati-Style Buffalo Spaghetti.

Keep the bottle of red pepper sauce handy for those who like their chili hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 13g 13% Sugars 9g 9% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 70%;
Calcium: 20%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;