We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Buffalo Chicken Chili (Cooking for Two)

Looking for a hearty dinner using Progresso® broth? Then check out this easy two-step chicken and bean chili--a tasty meal.

(4)
(0)
Save and Share
  • prep time 45 min
  • total time 45 min
  • ingredients 12
  • servings 3
 

Ingredients

1 1/2
teaspoons vegetable oil
1/2
cup chopped onion
1/2
cup red or yellow bell pepper, chopped
1
cup deli rotisserie chicken, cubed
1/2
cup Progresso® chicken broth (from 32-oz carton)
1 1/2
teaspoons chili powder
2
or 3 drops red pepper sauce
1
can (15 oz) pinto beans, drained
1 1/2
cups crushed tomatoes, undrained
3/4
cup diced tomatoes, undrained
1/4
cup celery, sliced
1/4
cup crumbled blue cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.
  • 1 In 2-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.

EXPERT TIPS

toggle

Expert Tips

Serve the chili over hot cooked spaghetti for Cincinnati-Style Buffalo Spaghetti.

Keep the bottle of red pepper sauce handy for those who like their chili hot.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1040mg
1040%;
Total Carbohydrate
41g
41%
(Dietary Fiber
13g
13%
  Sugars
8g
8%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
50%;
Calcium
20%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.