Posted: 10/4/2012 11:56:30 AM
Super simple to make and very tasty. Be certain the slice the celery very thin so it cooks well enough. Wonderful quick night supper:)
Posted: 6/18/2012 8:31:47 PM
Great Meal!!! Everyone loved it! Even the pickiest daughter in the world loved it. Although spicy my boyfried loved and told me not to change a thing! So this will definately be made again and again in my house. I even think next time I won't put this in the oven just cook the chicken mixture a little more in the skillet then top the over the rice for a quicker meal. Yummy!!!
Posted: 3/18/2011 8:47:59 AM
Easy to make and very yummy!
Posted: 8/28/2010 11:48:57 AM
NO temperature is listed on this recipe, so we cooked it at 350. Other than that error, it is a delicious recipe.
Posted: 3/15/2010 8:20:27 AM
Just made for a quick diiner-very good! I used Frank's hot sauce (that I use when making buffalo wings). I also used a can of Rotel tomatoes with green chilies.During the last 3 minutes of baking added a generous amount of crumbled blue cheese and added dressing on topped when served. It was quite spicy with hot sauce, if you don't like "hot", stick with wing sauce. I have added this to recipe file.
Posted: 2/14/2010 6:18:52 PM
Wonderful casserole. I used Frank's X-Hot sauce and doubled the recipe and placed it in a crock-pot, it worked perfectly.
I put the blue cheese dressing on the side and let people help themselves. I would definitely make this again!!
Posted: 2/2/2010 8:16:33 PM
This was excellent! I used brown rice and let everyone put on their own blue cheese dressing once it was on their plate. Will definitely make again!
indiana cook said:
Posted: 1/29/2010 1:13:06 PM
This dish was Awesome!! Husband loved it! I've even tried it with spicy barbecue sauce when I did not have the buffaloe sauce and just added some hot sauce with it. It was delicious.
Posted: 1/22/2010 1:17:40 PM
Quick and easy dish to make, my family loved it.
Posted: 1/13/2010 11:08:27 PM
Quite simple recipe and tastey. I used Louisiana wing sauce. It's spicey hot (which I like), but the bleu cheese dressing cools it down. Probably wouldn't make it very often, but I think it will make it into my recipe box as a quick fix when I don't know what else to cook.