Buffalo Chicken Biscuit Sliders

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 7

Ingredients

14
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1 3/4
cups shredded cooked chicken
1/2
cup buffalo wing sauce
1/4
cup diced celery
1/2
cup crumbled blue cheese
14
cucumber slices
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 In 10-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  • 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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