Buffalo Chicken Biscuit Sliders

(16)
1 reviews.
  • 40 min prep time
  • 40 min total time
  • 6 ingredients
  • 7 servings

Ingredients

14
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1 3/4
cups shredded cooked chicken
1/2
cup buffalo wing sauce
1/4
cup diced celery
1/2
cup crumbled blue cheese
14
cucumber slices

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  2. 2 In 10-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  3. 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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