Buckeye State Chili

This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter “buckeye” candies.

  • prep time 20 min
  • total time 55 min
  • ingredients 14
  • servings 10

Ingredients

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
large green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa
1
can (15 oz) Muir Glen® organic tomato sauce
1
cup Progresso® beef flavored broth (from 32-oz carton)
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1
small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
can (15 oz) Progresso® black beans, drained, rinsed
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
  • 1 In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  • 3 Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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