Buckeye State Chili

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  4 reviews
  • 20 min prep time
  • 55 min total time
  • 14 ingredients
  • 10 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
large green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1
can (15 oz) Muir Glen™ organic tomato sauce
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1
small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn

Directions

  1. 1 In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  3. 3 Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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