We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Buckeye State Chili

(0)
  4 reviews
  • 20 min prep time
  • 55 min total time
  • 14 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter “buckeye” candies.

Ingredients

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
large green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1
can (15 oz) Muir Glen™ organic tomato sauce
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1
small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn

Steps

  • 1 In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  • 3 Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
  • 1 In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  • 3 Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.

Expert Tips

See if your guests can guess the secret ingredients in this chili--peanut butter and chocolate!

Garnish with a toothpick stacked with Cheddar cheese cubes and jalapeño slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
30mg
9%
Sodium
900mg
38%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
20%
Sugars
8g
8%
Protein
14g
14%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved