Bubbly Black Punch with Wormy Ice Ring

The fruit flavored ice ring keeps the pleasing punch cold and hold the fabulous flavor- serve with gummy worms. Perfect for a Halloween party!

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 5
  • servings 14

Ingredients

1
cup gummy candy worms
4
cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3
cans (12 oz each) orange-flavored carbonated beverage
3
cans (12 oz each) grape-flavored carbonated beverage
1
can (11.5 oz) frozen grape juice concentrate, thawed
  • 1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    0g
    0%
      Sugars
    44g
    44%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    60%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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