Bubbly Black Punch with Wormy Ice Ring

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  • 10|min prep time
  • 6|hr|10|min total time
  • 5 ingredients
  • 14 servings

1
cup gummy candy worms
4
cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3
cans (12 oz each) orange-flavored carbonated beverage
3
cans (12 oz each) grape-flavored carbonated beverage
1
can (11.5 oz) frozen grape juice concentrate, thawed

Directions

  1. 1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  2. 2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  3. 3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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