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Steps
1
In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
2
Serve warm with tortilla chips.
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To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.
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Nutrition Facts
Serving Size:1 Serving (1/4 cup dip and 12 chips per serving)