Bubbling Cauldron Cheese Dip with Bat Wing Dippers

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.

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Servings 14

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( 6 ) Ratings

6 Ratings

5 Stars 14%

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ingredients 6
Prep Time 5 min
Total Time 10 min

Ingredients

1: loaf (16 oz) prepared cheese product, cut into cubes

1: container (8 oz) reduced-fat chives-and-onion cream cheese

1: cup shredded sharp Cheddar cheese (4 oz)

1/2: cup milk

1: large clove garlic, finely chopped

12: oz blue tortilla chips (from two 9-oz bags)

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Directions

1 In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
2 Serve warm with tortilla chips.

EXPERT TIPS

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Expert Tips

To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.

To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.