Bubble Pizza

  4 reviews
  • 15|min prep time
  • 50|min total time
  • 6 ingredients
  • 6 servings

can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
can (15 oz) pizza sauce
cup chopped pepperoni
tablespoons grated Parmesan cheese
cups shredded pizza cheese blend (8 oz)


  1. 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
  2. 2 In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
  3. 3 Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.




Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved