Bubble Pizza

Pillsbury® refrigerated original breadsticks provide a simple addition to bubble pizza that's ready in 50 minutes. Perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
1
can (15 oz) pizza sauce
1/2
cup chopped pepperoni
2
tablespoons grated Parmesan cheese
2
cups shredded pizza cheese blend (8 oz)
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
  • 2 In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
  • 3 Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    17g,
    17%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved