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Bubble Pizza

(9)
  4 reviews
  • 15 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings
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Pillsbury® refrigerated original breadsticks provide a simple addition to bubble pizza that's ready in 50 minutes. Perfect if you love Italian cuisine.

1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
1
can (15 oz) pizza sauce
1/2
cup chopped pepperoni
2
tablespoons grated Parmesan cheese
2
cups shredded pizza cheese blend (8 oz)

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
  • 2 In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
  • 3 Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.

Expert Tips

Place the frozen meatballs in the refrigerator the night before to thaw; decrease the microwave time.

Chucky tomato pasta sauce can be substituted for the pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
36g
55%
Saturated Fat
17g
86%
Trans Fat
1g
1%
Cholesterol
80mg
26%
Sodium
1450mg
60%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Protein
29g
29%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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