Bubble Pizza

Pillsbury® refrigerated original breadsticks provide a simple addition to bubble pizza that's ready in 50 minutes. Perfect if you love Italian cuisine.

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 10%

4 Stars

3 Stars 40%

2 Stars 10%

1 Stars 10%

Member Reviews ( 4 )

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ingredients 6
Prep Time 15 min
Total Time 50 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

1: bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)

1: can (15 oz) pizza sauce

1/2: cup chopped pepperoni

2: tablespoons grated Parmesan cheese

2: cups shredded pizza cheese blend (8 oz)

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Directions

1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
2 In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
3 Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Place the frozen meatballs in the refrigerator the night before to thaw; decrease the microwave time.

Chucky tomato pasta sauce can be substituted for the pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bedrestmom

report Posted Apr. 17, 2013 2:42 PM

Very good, but VERY high in sodium! Especially since my family tends to eat more than what the serving size states. I am going to withhold the pepperoni next time. It's an unnecessary addition, and a source of sodium and fat.

bbonadeo

report Posted Jul. 12, 2012 11:48 PM

Super yummy! We used the garlic breadstick dough the second time and it was even better!

seriouslynluv

report Posted Jan. 12, 2012 8:40 AM

I made this awile back for dinner. It was amazing! My husband even loved it and he's not a big meatball fan. The only thing i did a bit different was added more cheese on top and some seasoning. Would make again for a quick & easy dinner.

Boxerlove

report Posted Oct. 3, 2011 8:17 PM

Very filling! The whole family loved it. I used homemade wheat pizza dough, turkey meatballs, turkey pepperoni & low fat cheese to make it a bit healthier.