Bruschetta with Gorgonzola Cheese and Honey

Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 36


slices (1/2-inch thick) baguette bread, about 1 loaf
cup extra-virgin olive oil
tablespoons honey
ounces Gorgonzola, crumbled
  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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