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Bruschetta with Gorgonzola Cheese and Honey

(1)
  1 reviews
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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 36 servings
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Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.

Christy Denney
January 26, 2011

Ingredients

36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
tablespoons honey
8
ounces Gorgonzola, crumbled

Steps

  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.
  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Expert Tips

The sweet/salty combo is perfect - It's easy and appears gourmet.

Nutrition Information

No nutrition information available for this recipe
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