Bruschetta-Style Tortellini Salad

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 10 servings

Ingredients

Bruschetta Dressing

1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
1/4
cup chopped fresh basil leaves
2
tablespoons extra-virgin olive oil
1
clove garlic, finely chopped

Salad

1
package (20 oz) refrigerated cheese-filled tortellini
2
cups sliced fresh mushrooms (about 5 oz)
1
cup cubed mozzarella cheese
1/2
cup chopped red onion
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
package (3.5-oz size) sliced pepperoni, cut in half

Directions

  1. 1 In medium bowl, mix dressing ingredients.
  2. 2 Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
  3. 3 Cover and refrigerate 1 to 4 hours before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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