Bruschetta-Style Tortellini Salad

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Bruschetta Dressing

1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
1/4
cup chopped fresh basil leaves
2
tablespoons extra-virgin olive oil
1
clove garlic, finely chopped

Salad

1
package (20 oz) refrigerated cheese-filled tortellini
2
cups sliced fresh mushrooms (about 5 oz)
1
cup cubed mozzarella cheese
1/2
cup chopped red onion
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
package (3.5-oz size) sliced pepperoni, cut in half

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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