Bruschetta Mini Pizza

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a lunch box-ready mini pizza perfect for kids.

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Servings 10

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ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup plus 2 tablespoons bruschetta

3: tablespoons plus 1 teaspoon freshly grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
3 Bake 4 minutes. Top each with 1 tablespoon bruschetta and 1 teaspoon cheese.
4 Bake 5 to 7 minutes or until golden brown.
5 Serve immediately, or cool completely and refrigerate in airtight container until ready to eat.