Posted: 8/10/2012 3:28:45 PM
Two pie crusts?? What size pan?
Posted: 7/27/2011 8:44:31 AM
I made this for our annual July 4th pool party/BBQ along with several other Pillsbury appetizer recipes. Everything was eaten so quickly! Especially this bruschetta. It was a huge hit. It was so flavorful, yet so simple to make. I can't wait to make it again.
Posted: 1/9/2011 5:39:06 PM
This was an amazing Brushetta. I make Brushetta this was a great new recipe. Light & Flaky. We couldn't eat it fast enough. Took it to a party it was gone before I knew it.
Posted: 4/29/2010 5:43:38 PM
Loved this recipe easy and it tastes great!
Posted: 4/25/2010 11:23:35 AM
Simple, light and delicious!!!!!
Posted: 12/19/2007 9:49:40 PM
Try adding a splash of balsamic vinegar. Also, to prevent sogginess, cut the tomatoes in half and scoop out (and throw out) the seeds before dicing.
Posted: 12/20/2006 9:50:00 AM
This recipe is delicious! Just remember to drain all of the juice from your fresh tomatoes or your dough will be soggy in the middle.