Brunswick Stew

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  • 40 min prep time
  • 40 min total time
  • 14 ingredients
  • 6 servings

Ingredients

2
tablespoons margarine or butter
1/2
cup chopped onion
1
medium green bell pepper, chopped
2
cups chicken broth
2
cups cubed cooked chicken
1
(14.5- or 16-oz.) can whole tomatoes, undrained, cut up
1
(15.5-oz.) can butter beans, drained
1
(7-oz.) can vacuum-packed whole kernel corn, undrained
1/4
teaspoon salt
1/8
teaspoon pepper
1/8
to 1/4 teaspoon crushed red pepper flakes
1/2
cup sliced fresh or frozen okra
3
tablespoons all-purpose flour
1/3
cup cold water

Directions

  1. 1 In large saucepan, melt margarine over medium-high heat. Add onion and bell pepper; cook and stir until crisp-tender. Stir in chicken broth, chicken, tomatoes, beans, corn, salt, pepper and crushed red pepper flakes. Bring to a boil. Reduce heat to low; simmer 15 minutes. Add okra; simmer an additional 5 minutes or until okra is tender.
  2. 2 In small bowl, combine flour and cold water; blend until smooth. Stir into chicken mixture. Cook over medium heat until mixture boils and thickens,stirring constantly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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