Brunswick Stew

Enjoy this chicken, beans and vegetables stew recipe for dinner that’s made ready on a stovetop in just 40 minutes!

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9c865c4a-ac6e-4ed7-9e7a-ba66e5433c60

ingredients 14
Prep Time 40 min
Total Time 40 min

Ingredients

2: tablespoons margarine or butter

1/2: cup chopped onion

1: medium green bell pepper, chopped

2: cups chicken broth

2: cups cubed cooked chicken

1: (14.5- or 16-oz.) can whole tomatoes, undrained, cut up

1: (15.5-oz.) can butter beans, drained

1: (7-oz.) can vacuum-packed whole kernel corn, undrained

1/4: teaspoon salt

1/8: teaspoon pepper

1/8: to 1/4 teaspoon crushed red pepper flakes

1/2: cup sliced fresh or frozen okra

3: tablespoons all-purpose flour

1/3: cup cold water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large saucepan, melt margarine over medium-high heat. Add onion and bell pepper; cook and stir until crisp-tender. Stir in chicken broth, chicken, tomatoes, beans, corn, salt, pepper and crushed red pepper flakes. Bring to a boil. Reduce heat to low; simmer 15 minutes. Add okra; simmer an additional 5 minutes or until okra is tender.
2 In small bowl, combine flour and cold water; blend until smooth. Stir into chicken mixture. Cook over medium heat until mixture boils and thickens,stirring constantly.

EXPERT TIPS

toggle

Expert Tips

Brunswick stew gets its name from Brunswick County, Virginia, where it was created in the early 1800s. Originally a hunters' stew containing either rabbit or squirrel, this famous Southern stew now commonly contains chicken instead.

Okra, a traditional ingredient in Brunswick stew, is a small green vegetable with edible, roundish white seeds. As okra cooks, it thickens soups and stews naturally, providing body without fat.

Scrape the kernels from two ears of fresh corn on the cob instead of mixing in the canned variety.