Brunch Ham and Egg Muffins

(1)
1 reviews.
  • 45 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

8
large eggs
1
package (0.9-oz) hollandaise sauce mix
1
cup milk
1/4
cup butter
1
teaspoon lemon juice
1/4
teaspoon dried dill weed
Dash pepper
8
oz sliced cooked ham
4
English muffins, split, toasted

Directions

  1. 1 Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
  2. 2 In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
  3. 3 Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
  4. 4 Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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