Brunch Fritatta

Egg and Vegetable Fritatta

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

3d41f7dd-d132-4b49-8806-b557611e46f2

Member Recipe By JoJoHarris

ingredients 4
Prep Time 10 min
Total Time 40 min

Ingredients

3: eggs, onions, bulk sausage, evoo, cheddar or jack cheese

: Pilsburry Refrigerated rolls (not flaky kind)

: Mushrooms

: Zuccini

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In a pan with olive oil cook up bulk sausage til browned thru. Remove to plate.
2 Add sliced mushrooms,diced onions,chopped zuccini in pan and let it carmelize til done.
3 Roll out each Pilsbury roll into a flat and place in a pie plate until it forms a pie crust.
4 Combine all ingredients together.Place the cooked sausage with vegetables in crust of pie plate.
5 In a seperate bowl beat 3 eggs and pour them into pie plate over everything and add cheese on top.
6 Bake 30 minutes. Let cool before cutting.