Brownie Trifle

(5)
  1 reviews
  • 10|min prep time
  • 1|hr|40|min total time
  • 8 ingredients
  • 6 servings

1
pouch (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons water
1/2
teaspoon almond extract
1
egg
2
cups frozen (thawed) whipped topping
1 1/2
cups fresh raspberries (6 oz)
1/4
cup sliced almonds

Directions

  1. 1 Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
  2. 2 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  3. 3 Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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