Brownie Sundae Pizza

Looking for a distinctive dessert? Then check out these pizza-shaped sundae brownies made with chocolate, ice cream, peanuts, whipped cream and topped with cherries – a yummy treat!

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  • prep time 10 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 12
 

Ingredients

1
(15.1-oz.) pkg. fudge brownie mix with hot fudge swirl
1/4
cup oil
3
tablespoons water
1
egg
1
pint (2 cups) vanilla ice cream
1/4
cup chopped peanuts
1 1/2
cups whipped cream (from aerosol can)
12
maraschino cherries with stems

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
  • 2 Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
  • 3 Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
  • 4 Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
  • 5 To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
  • 2 Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
  • 3 Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
  • 4 Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
  • 5 To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
150mg
150%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.