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Brownie S'more Bars

(2)
  2 reviews
  • 10 min prep time
  • 1 hr 40 min total time
  • 8 ingredients
  • 36 servings

Looking for a luscious dessert? Enjoy this chocolaty brownie bar.

Ingredients

Base

6
rectangular graham crackers, cut in half crosswise into squares
1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs

Topping

4
cups miniature marshmallows
1
cup candy-coated chocolate pieces
1/4
cup hot fudge or caramel fudge ice cream topping, warmed

Steps

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. Arrange graham cracker squares in bottom of pan, breaking to fit if necessary.
  • 2 Prepare brownie mix as directed on package, using oil, water and eggs. Carefully spread batter evenly over graham crackers. Bake at 350°F. for 28 to 30 minutes.
  • 3 Remove base from oven. Sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows begin to puff.
  • 4 Remove bars from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. Arrange graham cracker squares in bottom of pan, breaking to fit if necessary.
  • 2 Prepare brownie mix as directed on package, using oil, water and eggs. Carefully spread batter evenly over graham crackers. Bake at 350°F. for 28 to 30 minutes.
  • 3 Remove base from oven. Sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows begin to puff.
  • 4 Remove bars from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool 1 hour or until completely cooled. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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