Brownie-Pecan Dessert Squares

Enjoy these delicious brownie squares topped with pecans that are perfect for a dessert.

  • prep time 25 min
  • total time 4 hr 45 min
  • ingredients 11
  • servings 15

Ingredients

Base

1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs

Topping

1
tablespoon margarine or butter
1/4
cup firmly packed brown sugar
1
teaspoon water
1/2
cup pecan pieces

Filling

1
pint (2 cups) whipping cream
1 1/4
cups milk
2
(3.4-oz.) pkg. instant butterscotch pudding and pie filling mix
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. Prepare brownies as directed on package, using oil, 1/4 cup water and eggs. Spread batter evenly in sprayed pan.
  • 2 Bake at 350°F. for 30 to 35 minutes. Cool 1 hour or until completely cooled.
  • 3 Meanwhile, line cookie sheet with waxed paper. Melt margarine in small skillet. Stir in brown sugar and 1 teaspoon water. Cook over low heat for 6 to 8 minutes or until mixture is bubbly, stirring occasionally. Remove from heat. Stir in pecans. Spread evenly on waxed paper-lined cookie sheet. Cool completely.
  • 4 In large bowl, combine whipping cream, milk and pudding mix; beat at low speed for 1 minute. Beat at medium speed for 1 minute or until fluffy. Spoon onto cooled brownie base; spread evenly. Cover; refrigerate at least 3 hours. Crumble pecan topping over each individual serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    1g
    1%
      Sugars
    36g
    36%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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