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Brownie Macaroons

(25)
  8 reviews
  • 45 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings
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Looking for a distinctive dessert? Then check out these brownie-macaroon cookies that bring together chocolate and coconut in one decadent treat.

Bake-Off® Contest 39, 2000
Ronald Grasgreen
Sugarland, Texas

Ingredients

1
pkg (15.5 oz) Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
2
cups coconut
2
tablespoons water
1
tablespoon oil
1
egg

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • 2 Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • 2 Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
115
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
14%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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