Brownie Cream Crunch

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  • 15|min prep time
  • 1|hr|25|min total time
  • 12 ingredients
  • 16 servings

1/2
cup all-purpose flour
3/4
cup sugar
1/4
cup baking cocoa
1/2
teaspoon baking powder
1/8
teaspoon salt
3
tablespoons margarine or butter, melted
2
tablespoons fat-free (skim) milk
1
egg
2
cups miniature marshmallows
1 1/2
cups Country® Corn Flakes cereal, coarsely crushed
1/4
cup semisweet chocolate chips, melted
1/4
cup butterscotch chips, melted

Directions

  1. 1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  2. 2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  3. 3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  4. 4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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