Brownie Cream Crunch

Looking for delicious dessert using Country® Corn Flakes cereal? Then bake these bars made with cereals, marshmallows and decorated by chocolate and butterscotch.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 12
  • servings 16

Ingredients

1/2
cup all-purpose flour
3/4
cup sugar
1/4
cup baking cocoa
1/2
teaspoon baking powder
1/8
teaspoon salt
3
tablespoons margarine or butter, melted
2
tablespoons fat-free (skim) milk
1
egg
2
cups miniature marshmallows
1 1/2
cups Country® Corn Flakes cereal, coarsely crushed
1/4
cup semisweet chocolate chips, melted
1/4
cup butterscotch chips, melted
  • 1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  • 2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  • 3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  • 4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    150
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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