Brownie Cream Crunch

Looking for delicious dessert using Country® Corn Flakes cereal? Then bake these bars made with cereals, marshmallows and decorated by chocolate and butterscotch.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 12
  • servings 16
 

Ingredients

1/2
cup all-purpose flour
3/4
cup sugar
1/4
cup baking cocoa
1/2
teaspoon baking powder
1/8
teaspoon salt
3
tablespoons margarine or butter, melted
2
tablespoons fat-free (skim) milk
1
egg
2
cups miniature marshmallows
1 1/2
cups Country® Corn Flakes cereal, coarsely crushed
1/4
cup semisweet chocolate chips, melted
1/4
cup butterscotch chips, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  • 2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  • 3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  • 4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  • 2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  • 3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  • 4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
110mg
110%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.