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Brownie Cream Crunch

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  • 15 min prep time
  • 1 hr 25 min total time
  • 12 ingredients
  • 16 servings
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Looking for delicious dessert using Country® Corn Flakes cereal? Then bake these bars made with cereals, marshmallows and decorated by chocolate and butterscotch.

1/2
cup all-purpose flour
3/4
cup sugar
1/4
cup baking cocoa
1/2
teaspoon baking powder
1/8
teaspoon salt
3
tablespoons margarine or butter, melted
2
tablespoons fat-free (skim) milk
1
egg
2
cups miniature marshmallows
1 1/2
cups Country® Corn Flakes cereal, coarsely crushed
1/4
cup semisweet chocolate chips, melted
1/4
cup butterscotch chips, melted

Steps

  • 1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  • 2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  • 3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  • 4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
110mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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