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Brownie Cream Crunch

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Pillsbury Kitchens
Updated Nov 12, 2010
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Looking for delicious dessert using Country® Corn Flakes cereal? Then bake these bars made with cereals, marshmallows and decorated by chocolate and butterscotch.

Brownie Cream Crunch

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 12
  • Servings 16
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Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons margarine or butter, melted
  • 2 tablespoons fat-free (skim) milk
  • 1 egg
  • 2 cups miniature marshmallows
  • 1 1/2 cups Country® Corn Flakes cereal, coarsely crushed
  • 1/4 cup semisweet chocolate chips, melted
  • 1/4 cup butterscotch chips, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
  • Step 
    2
    Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
  • Step 
    3
    Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
  • Step 
    4
    Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.

Nutrition

150 Calories
4 1/2g Total Fat
2g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
110mg
5%
Potassium
55mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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