Brownie Cream Crunch

Looking for delicious dessert using Country® Corn Flakes cereal? Then bake these bars made with cereals, marshmallows and decorated by chocolate and butterscotch.

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Servings 16

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ingredients 12
Prep Time 15 min
Total Time 1 hr 25 min

Ingredients

1/2: cup all-purpose flour

3/4: cup sugar

1/4: cup baking cocoa

1/2: teaspoon baking powder

1/8: teaspoon salt

3: tablespoons margarine or butter, melted

2: tablespoons fat-free (skim) milk

1: egg

2: cups miniature marshmallows

1 1/2: cups Country® Corn Flakes cereal, coarsely crushed

1/4: cup semisweet chocolate chips, melted

1/4: cup butterscotch chips, melted

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Directions

1 Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl. Stir in margarine, milk and egg. Pour into pan.
2 Bake 13 to 17 minutes or until toothpick inserted in center comes clean and center is set.
3 Remove from oven; immediately sprinkle with marshmallows. Bake about 2 minutes longer or until puffed. Remove from oven. Sprinkle with cereal; press in lightly.
4 Spoon melted chocolate and melted butterscotch into separate small resealable plastic food-storage bags. Seal bags; cut tiny hole in one corner of each bag. Squeeze bags to drizzle chocolate, then butterscotch, over brownies. Cool at least 45 minutes. For bars, cut into 4 rows by 4 rows.