Brownie-Cherry-Ice Cream Dessert

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  • 30|min prep time
  • 2|hr|45|min total time
  • 8 ingredients
  • 16 servings

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
1
teaspoon almond extract
2
eggs
4
cups vanilla ice cream, slightly softened
1
bag (12 oz) frozen dark sweet cherries, halved
1/3
cup chocolate-flavor syrup

Directions

  1. 1 Heat oven to 350ºF. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well blended. Pour batter into pan.
  2. 2 Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. 3 In another large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  4. 4 If too firm to cut, let stand at room temperature 10 minutes. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Notes

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Recipe Step Photos

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