Brownie Bites with Strawberries and Mango

Indulge in lusciously easy little chocolate bites crowned with a creamy topping and slices of fresh fruit.

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  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 48
 

Ingredients

1
box supreme brownie mix (with chocolate syrup pouch)
1/4
cup water
1/3
cup vegetable oil
2
eggs
2/3
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
Fresh strawberries and mango slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 48 mini muffin cups with shortening, or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • 2 Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes; turn upside down onto serving plate. Cool completely, about 30 minutes.
  • 3 In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • 4 Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fruit.
  • 1 Heat oven to 350°F. Grease 48 mini muffin cups with shortening, or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • 2 Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes; turn upside down onto serving plate. Cool completely, about 30 minutes.
  • 3 In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • 4 Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fruit.

EXPERT TIPS

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Expert Tips

Instead of fresh strawberries and mango slices, try raspberries and blueberries.

Make these brownie bites extra special by baking them in colorful paper baking cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
50mg
50%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.