Brownie and Strawberry Shortcakes

Fudge brownie mix stands in for shortcake in this twist on a fruity favorite, with white chocolate pudding mix added to whipped cream.

  • prep time 20 min
  • total time 60 min
  • ingredients 8
  • servings 12

Ingredients

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
3
eggs
2 1/2
cups milk
2
boxes (4-serving size each) white chocolate instant pudding and pie filling mix
1
pint (2 cups) whipping (heavy) cream
3
cups sliced fresh strawberries
  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spread batter in pan.
  • 2 Bake 23 to 25 minutes or until brownie springs back when touched lightly in center. Cool 15 minutes.
  • 3 Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate.
  • 4 Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each individual dessert plate; top each with 1/4 cup pudding mixture and 2 tablespoons strawberries. Repeat layers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    3g
    3%
      Sugars
    45g
    45%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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