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Pumpkin Truffle Pound Cake with Browned Butter Icing
Carrot Cake with Cream Cheese Frosting
Buttercream Pound Cake
Strawberry-Filled Lemon Cream Cheese Bars
Chocolate Caramel-Cashew Bars
Brown Sugar Cake with Rum-Caramel Sauce
Caramel syrup and cashews are perfect partners in the fabulous filling for a lovely layered cake.
For a super-fast dazzling dessert, substitute a 16-ounce frozen pound cake for the homemade cake.
Insert a few toothpicks into the top of the cake before covering with plastic wrap to keep the wrap from sticking.
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