Brown Sugar-Sweet Potato Tarts

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Pastry

2 2/3
cups all-purpose flour
1
teaspoon salt
1
cup shortening
7
to 8 tablespoons cold water

Filling

1
can (23 oz) sweet potatoes, drained and 2 tablespoons syrup reserved
3/4
cup packed brown sugar
3
eggs, beaten
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
cup evaporated milk
Whipped topping or whipped cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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