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Brown Sugar-Oatmeal Cookies

Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

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  • prep time 55 min
  • total time 55 min
  • ingredients 8
  • servings 48
 

Ingredients

1 3/4
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1
cup all-purpose flour
1
cup whole wheat flour
1
teaspoon baking powder
3
cups old-fashioned oats

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  • 2 On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  • 3 On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  • 4 Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
  • 2 On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
  • 3 On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
  • 4 Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

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Expert Tips

If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.

Store whole wheat flour in the refrigerator or freezer to keep it at its best.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
45mg
45%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.