Brown Sugar-Oatmeal Cookies

Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

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Servings 48

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( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars 22%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 5 )

db046975-50ba-41cb-910d-2ebd23213d4b

ingredients 8
Prep Time 55 min
Total Time 55 min

Ingredients

1 3/4: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

1: cup all-purpose flour

1: cup whole wheat flour

1: teaspoon baking powder

3: cups old-fashioned oats

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Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
2 On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
3 On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
4 Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

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Expert Tips

If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.

Store whole wheat flour in the refrigerator or freezer to keep it at its best.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 45mg; 45%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Lesliesue

report Posted Oct. 24, 2011 11:48 PM

I used splenda brown sugar instead... 3/4 cup plus 2 tablespoons, like someone else said... and yes it only takes about 10 min prep time. The best oatmeal cookies ever... I make sheet cookies so I put them in a pan for about 10 min at the same temp.

Boxerlove

report Posted Oct. 12, 2011 8:39 PM

Turned out real good. I used splenda brown sugar & tasted great.Not sure why is says 55 min for prep time though. Took me about 10 mins.

redwolf5

report Posted Apr. 26, 2011 11:14 AM

This recipe reminds me of the cookies my mother used to bake every Friday so us kids would have something to snack on over the weekends.

pinguinlvr

report Posted Jan. 6, 2010 10:37 AM

I'm not a big oatmeal fan but the people I made this for are and could not say enough about how good these cookies were! They kept eating them and they were all gone in ONE night! Delicious!

3vickiej

report Posted Dec. 21, 2009 6:04 PM

Best Oatmeal Cookie recipe we've ever tried! We added cranberries, they are AWESOME!