Brown Sugar Cutouts

These caramelly cookies are wonderful.

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Servings 48

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ingredients 6
Prep Time 60 min
Total Time 2 hr 0 min

Ingredients

1: cup margarine or butter, softened

1: cup firmly packed brown sugar

1: teaspoon vanilla

1: egg

2 1/2: cups All Purpose Flour

1/2: teaspoon baking soda

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Directions

1 In large bowl, beat margarine and brown sugar until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking soda; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
2 Heat oven to 375°F. On floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness, refrigerate remaining dough until needed. Cut out cookies with 1 3/4 to 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
3 Bake at 375°F. for 5 to 8 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.

EXPERT TIPS

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Expert Tips

To soften brown sugar that has hardened, place it in a baking pan in a 350°F. oven for 5 minutes, or on a microwave-safe plate in a microwave oven on LOW for 2 minutes. the sugar will soften, but it must be used immediately or it will soon harden again. To prevent rehardening, place it in an airtight container and add a slice of fresh apple.