Brown Sugar Cake with Rum-Caramel Sauce

(0)
  0 reviews
  • 25|min prep time
  • 4|hr|0|min total time
  • 11 ingredients
  • 16 servings

1 1/2
cups packed brown sugar
1
cup granulated sugar
1 1/2
cups butter or margarine, softened
1/2
cup milk
1
teaspoon vanilla
5
eggs
3
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1
cup caramel topping
2
tablespoons light rum or 1 teaspoon rum extract

Directions

  1. 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
  2. 2 Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
  3. 3 Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
  4. 4 In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved