Brown Sugar-Bacon-Biscuit Bake

Jocelyn Delk Adams Grandbaby Cakes shares an easy, bacon-y twist on caramel rolls.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 8

Ingredients

1/2
cup packed light brown sugar
1/2
cup salted butter, melted
1/2
cup real maple syrup
1
tablespoon all-purpose flour
1
teaspoon ground cinnamon
10
slices cooked bacon, broken into small pieces
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
  • 1 Heat oven to 400°F.
  • 2 In medium bowl, stir together brown sugar, butter, syrup, flour and cinnamon with whisk until well combined. Add bacon; stir gently without breaking apart bacon pieces.
  • 3 In ungreased 2-quart round or oval ceramic or glass baking dish, evenly spread brown sugar-bacon mixture in bottom. Separate dough into 8 biscuits; arrange over mixture.
  • 4 Bake 15 to 18 minutes or until biscuits are golden brown, no longer raw in center and brown sugar- bacon mixture is bubbly.
  • 5 Carefully remove baking dish from oven. Place heatproof serving platter upside down over dish; turn platter and dish over. Remove baking dish. Drizzle any remaining sauce from dish over biscuit bake. Serve warm.
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